₹103.00
Dashmularishta is a widely advised Ayurvedic preparation, made with the fermentation of dashmul decoction which by the time self generate 5-10 % of alcohol in it.
Dashmularishta is a widely advised Ayurvedic preparation, made with the fermentation of dashmul decoction which by the time self generate 5-10 % of alcohol in it.
Ingredients:
| Herb/Drug name | Latin name | Part used | Quantity |
| 1.Shandliya | Aeglemarmelos | St.Bk. | 48g |
| 2.Syonaka | Oroxylumindicum | St.Bk. | 48g |
| 3.Madhuparnika | Gmelinaarborea | St.Bk. | 48g |
| 4.Amogha | Stereospermumsuaveolens | St.Bk. | 48g |
| 5.Shriparna | Premnamucronata | St.Bk. | 48g |
| 6.Shalparni | Desmodiumgangeticum | Pl. | 48g |
| 7.Prisnparni | Urariapicta | Rt. | 48g |
| 8.Singhi | Solanumindicum | Pl. | 48g |
| 9.Vyaghri | Solanumxanthocarpum | Pl. | 48g |
| 10.Goksura | Tribulus terrestrial | Pl. | 48g |
| 11.Citraka | Plumbagozeylanicum | Rt. | 240g |
| 12.Puskara | Inularacemosa | Rt. | 240g |
| 13.Lodhra | Symplocosracemosa | St.Bk. | 192g |
| 14.Amrita | Tinosporacordifolia | St. | 192g |
| 15.Amalaki | Emblicaofficinalis | P. | 154g |
| 16.Duralabha | Fagoniacretica | Pl. | 115g |
| 17.Baalpatra | Acacia catechu | Ht.Wd. | 77g |
| 18.Bijasara | Pterocarpusmarsupium | Ht.Wd. | 77g |
| 19.Haritaki | Terminaliachebula | P. | 77g |
| 20.kustha | Saussurealappa | Rt. | 19g |
| 21.Manjistha | Rubiacordifolia | Rt. | 19g |
| 22.Bhadradaru | Cedrusdeodara | Ht.Wd. | 19g |
| 23.Vidanga | Embeliaribes | Fr. | 19g |
| 24.Madhuka | Glycyrrhizaglabra | Rt. | 19g |
| 25.Bharngi | Clerodendrumserratum | Rt. | 19g |
| 26.Kapittha | Feronialimonia | Fr.P. | 19g |
| 27.Bibhitaka | Terminaliabellirica | P. | 19g |
| 28.Rakt Punarnava | Boerhaviadiffusa | Rt. | 19g |
| 29.Cavya | Piper retrofractum | St. | 19g |
| 30.Jatamansi | Nardostachysjatamansi | Rz. | 19g |
| 31.Priyangu | Callicarpamacrophylla | Fl. | 19g |
| 32.Sariva | Hemidesmusindicus | Rt. | 19g |
| 33.Krisna jiraka | Carumcarvi | Fr. | 19g |
| 34.Trivrita | Operculinaturpethum | Rt. | 19g |
| 35.Renuka | Vitexnegundo | Sd. | 19g |
| 36.Rasna | Pluchealanceolata | Lf. | 19g |
| 37.Krsna | Piper longum | Fr. | 19g |
| 38.Kramuka | Areca catechu | Sd. | 19g |
| 39.Sathi | Hedychiumspicatum | Rz. | 19g |
| 40.Haridra | Curcuma longa | Rz. | 19g |
| 41.Satapuspa | Anethumsowa | Fr. | 19g |
| 42.Padmaka | Prunuscerasoides | S. | 19g |
| 43.Nagakesara | Mesuaferrea | Stmn. | 19g |
| 44.musta | Cyperusrotundus | Rz. | 19g |
| 45.Indrayava | Holarrhenaantidysenterica | Sd. | 19g |
| 46.Karkatsrngi | Pistaciaintegrrima | Gl. | 19g |
| 47.Jivaka | Pueraria tuberos | Rt.Tr. | 19g |
| 48.Rsabhaka | Microstyliswallichii | Rt.Tr. | 19g |
| 49.Meda | Polygonatumcirrhifolium | Rt.Tr. | 19g |
| 50.Mahameda | Asparagus racemosus | Rt.Tr. | 19g |
| 51.Kakoli | Withaniasomnifera | Sub.Rt. | 19g |
| 52.Ksirakakoli | Withaniasomnifera | Sub.Rt. | 19g |
| 53.Rddhi | Dioscoreabulbifera | Sub.Rt.Tr. | 19g |
| 54.Vrddhi | Dioscoreabulbifera | Sub.Rt.Tr. | 19g |
| 55.Jala for decoction reduced to | Water | 20l | |
| 56.Draksa | Vitisvinifera | Dr.Fr. | 600g |
| 57.Jala for decoction reduced to | Water | 2.45l | |
| 58.Madhu | Honey | 307g | |
| 59.Guda | Jaggery | 3.8g | |
| 60.Dhataki | Woodfordiafruitcosa | Fl. | 290g |
| 61.Kankola | Piper cubeba | Fr. | 19g |
| 62.Hrivera | Coleus vettiveroides | Rt. | 19g |
| 63.Sveta Candana | Santalum album | Ht.Wd. | 19g |
| 64.Jati phala | Myristicafragrans | Sd. | 19g |
| 65.Lavanga | Syzygiumaromaticum | Fl.Bud. | 19g |
| 66.Utkat | Cinnamomumzeylanicum | St.Bk. | 19g |
| 67.Sukshmaila | Elettariacardamomum | Sd. | 19g |
| 68.Tejpatra | Cinnamomumtamla | Lf. | 19g |
| 69.Nagkesara | Mesuaferrea | Stmn. | 19g |
| 70.Pippali | Piper longum | Fr. | 19g |
| 71.KatakaPhala | Strychnospotatorum | Sd. | QS. |
Properties and Uses:
This Balya formulation is used in conditions- Piles, Fistula in ano, Jaundice, Abdominal diseases, Retention of urine, Dyspepsia, Anorexia, Cough, Asthma, Vatvyaddhi, Emaciation, Weakness, Infertility, Anemia.
Dosage and Anupan:
10-20 ml with same quantity of water , orally twice a day after meal.
Side Effects:
If the taken amount exceeds 50 ml at a single time it may cause gastrointestinal disturbances and loose motions. And it should not be given to patients with increased Pitta dosha.
Shelf Life:
From manufactured date upto 10 years. Must be consumed within 2 months after opening the bottle.
| Pack Size | 450ml |
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