It is an herbal remedy used in Ayurveda, the traditional medicine of India. Available in dietary supplement form, it contains a number of different ayurvedic herbs and is generally used to treat digestive problems.
Ingredient:
Herb/ Drug name Latin Name
- Shunti Zingiber officinale
- Pippali piper longum
- Maricha piper nigrum
- Haritaki Terminalia chebula
- Vibitaki Terminalia bellirica
- Amalaki Emblica officinalis
- Musta Cyperus rotundus
- Vidalavana (ammonium salt)
- Ela Elettaria cardamomum
- teja patra abies webbiana
- olavanga(rock salt)
- trivrut
- sharkara(sugar)
Properties and uses:
- hyperacidity
- dyspepsia
- burning sensation caused by morbid Pitta
- naemia
- Jaundice
Dosages and Anupan:
1- 2 tbs after foodtwice a day with water or milk.
Side Effects:
Dosages should be according to patients prakirti & disease condition.
Also high dosa may cause loose motion making stomach upset.
Self life:
2 years