Multani Abhayarishta is a fermented herbal decoction that is the best treatment for digestive disorders and hence improving overall health. It enhances metabolism and detoxification by easy evacuation of urine and stools.
Ingredient –
Name | Part Used | Quantity |
Abhaya | Pericarp | 4.8 kg |
Draksha | Fruit | 2.4 kg |
Vidanga | Fruit | 480 g |
Madhuka Kusuma | Flower | 480 g |
Water | Root | 12.288 liter |
Guda | Root | 4.8 kg |
Gokshura | Fruit | 96 g |
Trivrita | Root | 96 g |
Dhanya | Fruit | 96 g |
Dhataki | Flower | 96 g |
Indravaruni | Root | 96 g |
Chavya | Stem | 96 g |
Madhurika | Fruit | 96 g |
Sunthi | Rhizome | 96 g |
Danti | Root | 96 g |
Shalmali | Exudate | 96 |
Properties and Uses –
Ayurvedic properties–
It is vata anulomak (Gas), arshahar (Piles), Agni Deepak – Pachak (Indigestion), Varovibandhahar (constipation).
Uses
– It works as laxative hence used in case of constipation.
– It helps to relief abdominal bloating and gas.
– As it softens stools along with improvement of intestinal movements, it helps in treatment and healing of Piles, Anal fissure and Fistula.
Dosages and Anupana –
25 – 30ml after food with warm water.
Side Effects –
Doses more than requirement may stomach disturbances and loose stools. Stricty to be taken under Ayurvedic doctor’s guidance.
Shelf Life–10 yrs.
References –
1. Bhaishajya Ratnavali – Arsho Roga chikitsha 9/175-180
2. Ayurved Sar Sangrah – Ashavarishta Prakaran
3. The Ayurvedic Pharmacopoeia of India, Part – II (Formulations) Volume – II
4. The Ayurvedic Pharmacopia of India, Part-I, 1: 1